Every two teaspoons of finely chopped fresh basil are equal to 1 teaspoon of the dried basil. For dry herbs you can substitute 13 of the amount called for in a recipe with dried herbs. Pin On Marinades The ideal substitution amounts can vary drastically depending on what the remaining shelf. . Use the conversion ratios shown in the table below as a general guideline when substituting dried herbs for fresh herbs or vice versa. You will need three times the amount of fresh basil as you will need dried basil. If a recipe calls for 14 cup of dried basil how much fresh basil should I substitute. Similarly two tablespoons of fresh basil would correspond to 1 tablespoon of dried basil. As we already mentioned one cup fresh basil is equal to half-teaspoon of fresh is equal one teaspoon dried basil if youre planning to make standard recipe. In other words if the original recipe calls for two teaspoons of finely chopped fresh basil ...